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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Bygone Transport: Sheffield on the Move

by Andy Waple

ISBN 13: 9781845471002

Format: Hardcover (128 pages)
Publisher: At Heart Ltd
Published: 18 Jul 2006

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